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Xing Zao Ju Bone Soup Pot (Meiling North Road Store)

小吃快餐 · ⭐ 4.0

No. 1188 Meiling North Road

Dishes

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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Bone Soup Noodles

  A hearty noodle soup made with a rich beef bone broth, served with tender beef and fresh noodles.
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  Steamed Beef

  White-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
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  Hot Pot Sour Cabbage Fish

  Hot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
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  Golden Soup Beef in Clay Pot

  A savory dish featuring tender beef slices simmered in a rich golden broth with tofu, mushrooms, and vegetables, served in a clay pot.
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  Rice Noodle Soup

  A light soup made with rice noodles, lean meat, and vegetables in a savory broth.
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  Classic Beef Noodle Soup

  A savory soup made with tender beef slices and chewy noodles, simmered with aromatic spices for a comforting meal.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Grandmother's Vegetable Stir-fry

  A spicy stir-fried dish made with fresh chilies and fermented vegetables, popular in Sichuan cuisine.
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  Wheat Aroma Pancake

  Mai Xiang Bing is a wheat flour-based flatbread, typically made by mixing a small amount of oil and water into dough, rolling it into thin sheets, then frying or baking until golden on both sides. It can be enhanced with scallions, sesame seeds, or eaten as a main dish or snack.

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