Tanxing People's Home (Nanjiao Garden Store)
Home-style Chinese cuisine · ⭐ 3.6
Nos. 355–357 Longtan West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 355–357 Longtan West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork-Stuffed Wild Eel, Bandit Chicken Feet, Braised Pork with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Nos. 355–357 Longtan West Road
- Popular dishes: Salted Pork-Stuffed Wild Eel, Bandit Chicken Feet, Braised Pork with Chinese Yam, Stir-Fried Clams, Braised Lily Bulb in Clay Pot
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Dishes
Salted Pork-Stuffed Wild EelA traditional Chinese dish where wild eel is stuffed with salted pork and steamed, resulting in a savory, tender flavor.
Bandit Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its bold, numbing heat and rich flavor.
Braised Pork with Chinese YamA classic Chinese dish combining pork belly and Chinese yam, slow-cooked in a savory sauce of soy sauce, sugar, and spices until tender.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Braised Lily Bulb in Clay PotA delicate dish featuring fresh lily bulbs simmered in a clay pot with complementary ingredients like ham or shrimp, resulting in a mild and fragrant flavor.
Bitter Melon with ChickenA Chinese home-style dish made with bitter melon and chicken, stir-fried until tender and flavorful.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy Steamed DishA spicy dish prepared by steaming ingredients like meat or seafood with chili, garlic, and ginger to achieve a flavorful, tender result.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
Bamboo FishBamboo fish is a freshwater species with a flattened body and fine scales. It's typically cleaned, seasoned simply with salt and ginger, then steamed or braised to preserve its natural flavor.