Cosee Coffee Artisanal Coffee (Baoshan Temple Branch)
咖啡 · ⭐ 4.5
No. 122, Building 5, Luodian Shangkun Shangjie, Luodian Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Building 5, Luodian Shangkun Shangjie, Luodian Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cosee Australian White Coffee, Cappuccino, Nut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.5
- Address: No. 122, Building 5, Luodian Shangkun Shangjie, Luodian Town
- Popular dishes: Cosee Australian White Coffee, Cappuccino, Nut Latte, Pour-over Coffee, Hand-Filtered Geisha Sun-Dried
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cosee Australian White CoffeeA smooth and aromatic coffee blend made with premium espresso and creamy milk foam, offering a subtle caramel finish.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Nut LatteA creamy coffee drink blended with nut butter and steamed milk, offering a rich, nutty flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Hand-Filtered Geisha Sun-DriedA premium coffee made from Geisha beans using sun-drying method and hand brewing, offering bright citrus and floral notes.
- Yirgacheffe SOE American CoffeeYirgacheffe SOE American Coffee is made from single-origin Ethiopian beans, brewed using drip method for a bright, citrusy flavor profile.
Yirgacheffe LatteYirgacheffe Latte is a coffee beverage made primarily from Yirgacheffe coffee beans. After fine grinding, it is mixed with milk in a specific ratio and then crafted with careful latte art, delivering a rich coffee aroma and a smooth, silky texture.
Kenyan Pour-OverKenyan pour-over is a brewed beverage primarily made from Kenyan coffee beans, slowly infused with hot water using a manual brewer and filtered through paper to extract the coffee liquid. Main ingredients include freshly roasted Kenyan coffee beans and pure water.- Blue Mountain Coffee Pour-OverBlue Mountain Coffee Pour-Over uses premium Blue Mountain beans brewed by hand, preserving the coffee's original aroma and smooth taste with balanced acidity and notes of nuts and chocolate.
- Golden Mandheling Pour Over CoffeeGolden Mandheling pour-over coffee uses Indonesian Mandheling beans, brewed by hand for a rich, full-bodied flavor with notes of nuts and chocolate, amber in color and uniquely aromatic.