Zhou Zhou La Nian Spicy Hot Pot (Qingzhuhu Branch)
小吃快餐 · ⭐ 3.5
Shop No. 101-2, Building A19, Taiyangshan Residential Community, Qingzhuhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101-2, Building A19, Taiyangshan Residential Community, Qingzhuhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Mao Pu, Handmade Mung Bean Ice Slush, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 101-2, Building A19, Taiyangshan Residential Community, Qingzhuhu Subdistrict
- Popular dishes: Xiao Mao Pu, Handmade Mung Bean Ice Slush, Shrimp Dumplings, Tofu Wrapped with Pork, Egg Tofu
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Dishes
Xiao Mao PuA home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Handmade Mung Bean Ice SlushA refreshing dessert made from boiled mung beans blended into a smooth slush, served chilled with sugar and ice for a cool, sweet treat.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Tofu Wrapped with PorkA Chinese dish made by wrapping pork filling in soft tofu and steaming it, resulting in a tender and flavorful meal.
Egg TofuEgg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.