Duo Ya Black Duck (Fifth Restaurant Store)
小吃快餐 · ⭐ 3.5
No. 184 Hongqi Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Hongqi Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Liver, Onion and Pork Heart Salad, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 184 Hongqi Middle Road
- Popular dishes: Braised Chicken Liver, Onion and Pork Heart Salad, Stir-Fried Potato Shreds, Braised Eggplant Rice Bowl, Sweet and Spicy Duck Leg with Taiwanese Sausage, Dumplings, Vegetables, and Rice
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Dishes
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Onion and Pork Heart SaladA cold dish made by mixing sliced cooked pork heart with onion strips, seasoned with soy sauce, vinegar, garlic, and chili oil for a fresh and savory taste.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Sweet and Spicy Duck Leg with Taiwanese Sausage, Dumplings, Vegetables, and RiceSweet and spicy duck leg grilled in a special sauce, served with Taiwanese sausage, meatballs, stir-fried vegetables, and steamed rice.
Scallion-Flavored Pork Head SaladA traditional Chinese cold dish made by mixing sliced cooked pork head with scallions, offering a savory and aromatic flavor.
Scallion Mixed PigskinScallion mixed pigskin is a cold dish made by slicing boiled pigskin and mixing it with scallions. It has a crisp texture and features rich savory and scallion aromas.
Celery with PeanutA refreshing cold dish made with fresh celery and crunchy peanuts, seasoned simply with garlic, salt, and sesame oil.
Fragrant Pork TailFragrant pork tail is made primarily from pig's tail, simmered or braised with spices. The tail is rich in gelatin, offering a soft and chewy texture with strong aroma. It is typically blanched to remove odor, then slowly cooked with star anise, cinnamon, bay leaves, and other seasonings to infuse deep flavor.
Fragrant Pig IntestinesFragrant Pig Intestines is a Chinese dish made with pig intestines as the main ingredient, processed through washing, stewing, and frying. It has a soft and chewy texture with a rich aroma.