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Kongka Thai Hot Stir-Fry · Noodles & Rice

Southeast Asian cuisine · ⭐ 4.2

Ground Floor, No. 680 Shiquan Street (next to SAFFARI)

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Pad Kra Pao Beef Rice

  A Thai-style dish featuring minced beef stir-fried with onions, chilies, and garlic, served over steamed rice.
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  Thai Chicken Feet

  Thai chicken feet marinated with lemongrass, lime leaves, chili, and fish sauce, then boiled for a tangy, spicy flavor.
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  Thai Fried Shrimp

  Thai Fried Shrimp is a classic Southeast Asian dish. It primarily uses fresh large shrimp, shelled with tails left on, coated in a batter made from flour, eggs, and breadcrumbs, then deep-fried in hot oil until golden and crispy. It is typically served with Thai sweet chili sauce or a lime-chili dipping sauce. The texture is crispy on the outside and tender inside, with the shrimp meat being sweet and springy. Sometimes the shrimp are briefly marinated with herbs or lemongrass to enhance the flavor before frying.
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  Thai Sour Seafood Noodles

  A flavorful Thai dish featuring fresh seafood like shrimp and squid in a tangy, spicy broth served over rice noodles.
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  Thai Chicken Feet

  Thai chicken feet marinated in a tangy sauce made from fish sauce, lime juice, chili, garlic, and cilantro, offering a refreshing and spicy flavor.
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  Runny Egg Pad Krapow Pork Rice

  Runny Egg Pad Krapow Pork Rice is a Thai-inspired rice bowl. Main ingredients include minced pork, fresh holy basil (or Thai basil), garlic, chili, fish sauce, soy sauce, and a raw egg yolk. The dish is prepared by stir-frying garlic and chili until fragrant, adding minced pork to cook through, seasoning with fish sauce and soy sauce, and finally tossing in a large amount of holy basil. The stir-fried pork is served over steamed rice with a raw egg yolk placed in a small well on top. Breaking the yolk mixes the runny egg with the rice and pork, adding a creamy texture.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Fried Soft Tofu with Bursting Sauce

  A crispy fried tofu dish with a soft, juicy center that bursts with flavor when bitten into.
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  Grilled Meat Sticky Rice

  Grilled meat sticky rice features tender grilled meat layered over steamed glutinous rice, seasoned with savory spices and garnished with green onions and sesame seeds.
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  Beef Boat Noodles

  Beef boat rice noodles is a dish primarily made with tender beef and rice noodles. The preparation involves slicing the beef thinly, marinating it to infuse flavor, then placing the marinated beef together with cooked rice noodles into a bowl. A specially prepared sauce is poured over the top, and finally, toppings such as green onions and cilantro are sprinkled on.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Stewed Seafood Mom's Noodles

  A hearty dish featuring fresh seafood like shrimp, squid, and clams simmered with handmade noodles in a clay pot. The rich broth blends savory flavors with tender noodles for a comforting meal.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Glutinous Rice Tea

  Glutinous rice tea is made by steaming glutinous rice and mixing it with tea, resulting in a sweet, chewy drink with a subtle tea aroma.
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  Mango Coconut Sticky Rice

  Mango coconut sticky rice features glutinous rice soaked, steamed, and served with fresh mango slices and a coconut milk sauce. The rice is steamed with coconut milk for rich flavor, then paired with mango for a sweet, chewy delight.
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  Banana Leaf Sticky Rice

  A traditional dish made by steaming glutinous rice with ingredients like chicken or sausage, wrapped in banana leaves for a fragrant and flavorful meal.
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  Phnom Penh Fried Noodles

  Phnom Penh Fried Noodles is a classic noodle dish originating from Cambodia. Main ingredients include wide, flat egg noodles, pork or chicken, shrimp, bean sprouts, garlic chives, and green onions. The noodles are first boiled, then quickly stir-fried over high heat with the meat, seafood, and vegetables. It is typically seasoned with fish sauce, soy sauce, and a touch of sugar, and finally garnished with fried shallots and a wedge of lime. The finished dish features dry, wok-fried noodles with a rich variety of toppings and distinct layers of texture.

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