Qian Ai Barbecue (Fujian Jiangxia College Life Zone Branch)
Barbecue · ⭐ 3.5
Canteen No. 1, Fujian Jiangxia University, Shangjie Town, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Canteen No. 1, Fujian Jiangxia University, Shangjie Town, Ground Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Skewered Pork Bites, Small Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: Canteen No. 1, Fujian Jiangxia University, Shangjie Town, Ground Floor
- Popular dishes: Squid, Skewered Pork Bites, Small Lamb Skewers, Baked Cream Bun, Grilled Beef Tendon Skewers
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Skewered Pork BitesA Chinese barbecue dish made by skewering marinated pork slices and grilling them until tender, often seasoned with cumin and chili powder.
Small Lamb SkewersSmall lamb pieces are marinated with salt, pepper, cumin, and other spices, then grilled on skewers over charcoal. The result is tender and juicy with a crispy exterior and rich barbecue aroma.
Baked Cream BunBaked cream bun is a Chinese pastry made by brushing cream on fermented buns and baking until golden, offering a crispy exterior and soft, sweet interior.
Grilled Beef Tendon SkewersGrilled beef tendon skewers made from beef tendons, marinated and grilled over charcoal or in a烤炉. The tough texture becomes elastic after marinating and grilling, with a slightly charred surface and tender inside.
Grilled Corn Kernels on SkewersGrilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
Grilled Wheat Gluten SkewersGrilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Lamb Kidney SkewersLamb kidney skewers use lamb kidneys as the main ingredient, cleaned and deodorized, then sliced or cubed, marinated with seasonings, threaded onto bamboo skewers, and grilled over charcoal or a grill. Scallions, ginger slices, and garlic are typically added to enhance flavor.
Duck Intestine Stir-fryDuck intestine stir-fry is a dish made primarily from duck intestines, cleaned and sliced, then quickly cooked with葱姜蒜 for a crisp texture. Some recipes add chili or doubanjiang for extra flavor.