Guilin and Liuzhou Specialty Fish Bubble (Huqiu Store)
Home-style Chinese cuisine · ⭐ 3.9
Shops 013–017, 1st Floor, Huqiu Plaza, No. 125 Mingxiu East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 013–017, 1st Floor, Huqiu Plaza, No. 125 Mingxiu East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Fish Bladder Dish, Stir-fried Snail Cubes, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Shops 013–017, 1st Floor, Huqiu Plaza, No. 125 Mingxiu East Road
- Popular dishes: Signature Fish Bladder Dish, Stir-fried Snail Cubes, Stir-Fried Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Fish Bladder DishA signature dish featuring fresh fish bladder stir-fried with chili, Sichuan pepper, and aromatics for a spicy, crunchy texture.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.