Cui Pi Roast Duck (Liku Branch)
北京菜 · ⭐ 3.7
No. 1–2 Liming Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–2 Liming Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold-Blanched Pork Intestines, Cold-mixed pig liver, Diced.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.7
- Address: No. 1–2 Liming Street
- Popular dishes: Spicy Cold-Blanched Pork Intestines, Cold-mixed pig liver, Diced, Braised Pig Trotters, Handmade Steamed Bun
China trip · China travel
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Dishes
Spicy Cold-Blanched Pork IntestinesA cold dish made from pork intestines that are first braised and then mixed with garlic, chili oil, and cilantro for a spicy and refreshing flavor.
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
DicedDicing is a method of cutting ingredients into small cubes, commonly used in cooking to ensure even cooking and better flavor absorption.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Fresh Lotus Leaf ChickenFresh lotus leaf chicken is made by steaming tender chicken wrapped in lotus leaves, resulting in a delicate and fragrant dish.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Iron Plate Shredded Roast DuckA classic Chinese dish featuring tender roast duck served on a hot iron plate and shredded by hand, often wrapped in pancakes with hoisin sauce and vegetables.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.