Bamboo Skewer Grilled Meat Paper-Wrapped Fish
Sichuan cuisine · ⭐
South Gate, Hairong Qingmenkou Garden, Fengcheng 9th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Hairong Qingmenkou Garden, Fengcheng 9th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Triangle Shrimp Dumpling, Big Knife Liver Slices, Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating:
- Address: South Gate, Hairong Qingmenkou Garden, Fengcheng 9th Road
- Popular dishes: Triangle Shrimp Dumpling, Big Knife Liver Slices, Instant Noodles, Sweet Corn, Stir-fried Ma Shi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triangle Shrimp DumplingA Cantonese dim sum dish made with shrimp and pork wrapped in translucent dough, shaped into triangles and steamed.
Big Knife Liver SlicesDan Tao Gan Pian is a dish featuring pork liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried. It's commonly cooked with green peppers and onions to maintain a tender texture.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Stir-fried Ma ShiStir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.