Sanxi Meatball Shop (Lianhua Second Village Huimin Market Branch)
Cantonese cuisine · ⭐ 3.6
Humin Street Market, Lianhua Er Cun, Stall A09 (420 meters on foot from Exit C2 of Lianhua Village Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Humin Street Market, Lianhua Er Cun, Stall A09 (420 meters on foot from Exit C2 of Lianhua Village Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Chaozhou Guo Rou, Handmade Chaozhou Shrimp Balls, Handmade Chaozhou Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Humin Street Market, Lianhua Er Cun, Stall A09 (420 meters on foot from Exit C2 of Lianhua Village Metro Station)
- Popular dishes: Handmade Chaozhou Guo Rou, Handmade Chaozhou Shrimp Balls, Handmade Chaozhou Fish Noodles, Handmade Beef Tendon Balls, Handmade Squid Balls
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Dishes
Handmade Chaozhou Guo RouA traditional Chaoshan snack made with glutinous rice dough wrapped around pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Handmade Chaozhou Shrimp BallsHandmade Chaozhou shrimp balls are made with fresh shrimp and pork, shaped into balls and deep-fried until golden and crispy, offering a delicate balance of texture and flavor.
Handmade Chaozhou Fish NoodlesHandmade Chaozhou fish noodles are made from fresh fish meat, pounded into a paste and shaped into thin strands. They have a smooth, elastic texture and are commonly used in soups or stir-fries, reflecting traditional seafood cuisine of the Chaoshan region.
Handmade Beef Tendon BallsHandmade beef tendon meatballs are made primarily from beef tendons and pork. The ingredients are chopped, mixed thoroughly, then hand-formed into round balls and cooked by boiling or frying. The beef tendons provide a chewy texture, while the pork adds a tender and savory flavor.
Handmade Squid BallsHandmade squid balls made from fresh squid, delicately pounded by hand for a tender and flavorful texture, perfect in soups or stir-fries.
Handmade Meat RollsHandmade meat rolls are made by mixing minced meat with seasonings and wrapping it in thin dough or vegetables, then steamed to create tender, flavorful rolls.
Handmade Fish CakeA delicately textured fish cake made by hand from fresh fish meat, steamed to perfection.
Hand-Beaten Mackerel Fish BallsFresh mackerel is hand-pounded into a paste, mixed with egg white and starch, then shaped into balls and boiled. The result is tender, flavorful fish balls typical of Cantonese cuisine.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Braised Beef OffalA Cantonese dish featuring beef offal slow-cooked in a savory broth until tender and flavorful.