Sanneng Beef Noodles
小吃面食 · ⭐ 3.6
No. 5 Yixueyuan Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yixueyuan Road, Annex No. 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed green beans, Cold Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 5 Yixueyuan Road, Annex No. 6
- Popular dishes: Cold-mixed green beans, Cold Noodles, Braised Egg, Beef Daoxiao Noodles, Beef Noodles with Beef Topping
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Dishes
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Noodles with Mixed ToppingsA Chinese noodle dish featuring hand-pulled noodles topped with a mix of vegetables, meat, or egg slices, served in a savory sauce.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Chicken Offal DaoxiaoA Chinese home-style dish made with chicken offal (gizzard, liver, heart) and vegetables, stir-fried using the dao xiao noodle technique for a fresh, savory flavor.