Shiyue Tang Braised Chicken Rice (Zhengqi Street Branch)
小吃快餐 · ⭐ 4.0
No. 13-1 Zhengqi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13-1 Zhengqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Long-Grain Fragrant Rice, Shredded Tofu Skin, Shuanghui Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 13-1 Zhengqi Street
- Popular dishes: Northeast Long-Grain Fragrant Rice, Shredded Tofu Skin, Shuanghui Grilled Sausage, Fruit Beer Rice Dish, Volcanic Stone Black Pepper Sausage
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Dishes
Northeast Long-Grain Fragrant RiceNortheast long-grain fragrant rice is a premium japonica rice from Northeast China, with slender, translucent grains and a soft, slightly sticky texture when cooked, along with a rich aroma. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or simmer.
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Shuanghui Grilled SausageShuanghui grilled sausage is made from high-quality pork, seasoned, stuffed into casings, and grilled to perfection—deliciously tender and aromatic.
Fruit Beer Rice DishA creative dish made with fruit and beer, offering a refreshing sweet and slightly alcoholic flavor, typically served with rice.
Volcanic Stone Black Pepper SausageBlack pepper sausage grilled on volcanic stone, tender and flavorful, served with rice.
Pepsi RiceA creative dish featuring rice cooked with Pepsi for a sweet, unique flavor.
Braised Tofu Noodles in Yellow SauceA Chinese dish made by braising tofu noodles with vegetables and a yellow sauce, resulting in a rich, savory flavor.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Braised Pork with Tender TextureHuangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.