Dong Sanjie Cold Skin Noodles
小吃快餐 · ⭐
Southwest corner of Liulin Road and Hongming Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of Liulin Road and Hongming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Puyang Noodles, Cheese Samyang Egg-Covered Chicken Ramen, Cheese White Elephant Egg-Covered Turkey Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: Southwest corner of Liulin Road and Hongming Road
- Popular dishes: Puyang Noodles, Cheese Samyang Egg-Covered Chicken Ramen, Cheese White Elephant Egg-Covered Turkey Ramen, Cold Rice Noodles Wrapped in Thin Sheets
China trip · China travel
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Dishes
Puyang NoodlesPuyang Noodles is a specialty snack from Puyang, Henan, made with thin wheat noodles served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic water—refreshing, chewy, and tangy-spicy.
Cheese Samyang Egg-Covered Chicken RamenBased on Samyang spicy chicken ramen, this dish features a fried egg and melted cheese, offering a rich, savory flavor with a blend of spiciness and creaminess, and chewy noodles perfect for spice lovers.
Cheese White Elephant Egg-Covered Turkey RamenMade with turkey slices, eggs, cheese, and instant noodles. The turkey and noodles are stir-fried, then wrapped in a fried egg with melted cheese on top, offering a rich, creamy texture.
Cold Rice Noodles Wrapped in Thin SheetsWrapped cold noodles is a cold dish made primarily with flour-based cold noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then rolled up after being drizzled with a flavorful sauce. The preparation involves washing a dough to extract starch, then steaming or boiling it into thin sheets. After cooling, the sheets are cut into strips, mixed with seasonings, and finally rolled together with the accompaniments inside the cold noodles.