Cai Ji Shantou Rice Noodle Rolls (Longgui Branch)
Cantonese cuisine · ⭐ 3.6
Shop 1, Building 2, Jinlong Garden, Longgui
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1, Building 2, Jinlong Garden, Longgui. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Rice Noodle Roll, Shata Goose Fried Rice, Seafood Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 1, Building 2, Jinlong Garden, Longgui
- Popular dishes: Signature Rice Noodle Roll, Shata Goose Fried Rice, Seafood Fried Rice Noodles, Seafood Fried Rice, Seafood Rice Noodle Roll
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Dishes
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Shata Goose Fried RiceA savory dish of goose meat stir-fried with shata sauce and served over rice, often with eggs and green onions.
Seafood Fried Rice NoodlesA Cantonese dish featuring seafood like fish balls, shrimp, and squid stir-fried with rice noodles or rice cakes, offering a savory and tender texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Seafood Rice Noodle RollA Cantonese specialty made from rice flour sheets filled with fresh seafood like shrimp, fish, and squid, steamed to a silky texture and served with soy or chili sauce.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Sour Cabbage and Pork Fried RiceA Chinese fried rice dish made with sour cabbage and pork, stir-fried together for a tangy and savory flavor.