Xin Xian Hui (Lan Sheng Park Branch)
特色菜 · ⭐ 4.1
Nos. 3–6, Lanshenghui Commercial Street, Shizishan North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 3–6, Lanshenghui Commercial Street, Shizishan North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Ancient Method Stewed Softshell Turtle, Spicy Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Nos. 3–6, Lanshenghui Commercial Street, Shizishan North Road
- Popular dishes: Spiced Soybeans Salad, Ancient Method Stewed Softshell Turtle, Spicy Chopped Chili Fish Head, Braised Pork Trotter with Vegetables, Seafood Vermicelli Pot
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
Spicy Chopped Chili Fish HeadSteamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
Braised Pork Trotter with VegetablesA dish featuring braised pork trotter cooked with vegetables like cabbage and vermicelli, resulting in tender meat and rich broth.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Mother's Skillful MeatA home-style dish made with pork, seasoned and stir-fried to perfection, known for its tender texture and balanced flavor.
Sour Vinegar Sea BassFresh sea bass is cooked with a fragrant vinegar sauce, resulting in tender fish and a tangy, aromatic flavor.
Wild Lotus Root and Pork Bone SoupA nourishing soup made with wild lotus root and pork bones, slowly simmered to extract rich flavor and nutrients.
Fried Tofu with Fresh VegetablesA simple and delicious dish made by stir-frying tofu with fresh vegetables like bean sprouts or greens, resulting in a tender and crisp texture.
Spicy Chopped Chili Fish HeadFresh fish head steamed with chopped chili, ginger, and garlic, delivering a spicy and savory flavor.