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Wang Tao Hanzhong Hot Rice Noodles (Xianfeng Garden South District Branch)

小吃面食 · ⭐ 3.4

Shop 10101, South Zone, Xian Duo Er Road Xianfeng Garden

Dishes

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  Hanzhong Hot Rice Noodles

  Traditional Hanzhong hot rice noodles are a local specialty made from steamed rice batter, served with spicy chili oil, vinegar, garlic water, and bean sprouts for a tangy and spicy flavor.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Rice Noodles

  A refreshing dish made from rice noodles served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and chili oil.
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  Mushroom Powder

  Mushroom powder is a finely ground seasoning made from dried mushrooms, used to enhance the umami flavor in soups and dishes.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spicy Mala Noodles

  A spicy and flavorful noodle dish made with sweet potato noodles, seasoned in a secret spicy chili sauce, topped with peanuts, scallions, and cilantro.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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