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Fengze Garden Restaurant (Wangfujing Branch)

北京菜 · ⭐ 4.3

No. 301 Wangfujing Street, Wangfujing Commercial Building, 5th Floor (Enter via Huawei Authorized Experience Store entrance opposite Wangfujing Bookstore, then take elevator up to 5th floor)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Thumb Village Pan-Fried Buns

  Thumb Village pan-fried buns are a traditional snack made by wrapping pork and cabbage in flour dough, then pan-frying until the bottom is golden and crispy while the filling is fully cooked.
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  Stewed Sea Urchin Egg Soup

  Stewed monkfish roe soup is made primarily with monkfish roe, combined with辅料 such as egg white, ham, and dried mushrooms. It is prepared through steps including blanching, simmering, and thickening with a starch slurry. The monkfish roe must be cleaned beforehand and then slowly stewed in a rich broth along with other ingredients. Finally, egg white is added to form delicate threads, resulting in a smooth and richly textured soup.
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  Jiaodong Mixed Vegetables Stew

  Jiaodong stew is a炖 dish featuring various vegetables and meats, commonly including cabbage, potatoes, tofu, vermicelli, and pork slices. Ingredients are layered in a pot with water and seasonings, then slowly simmered until tender and flavorful.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Crispy Chicken King

  Fragrant crispy chicken king uses whole chicken as the main ingredient, marinated and coated with a special batter, then deep-fried until golden and crunchy. The meat is tender and juicy with rich texture layers.

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