Shortie Snack (Wenchang Street Store)
小吃快餐 · ⭐ 3.8
No. 180, Wenchang Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Wenchang Street, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tiger Prawn, Braised Beef, Braised Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 180, Wenchang Street, Annex No. 3
- Popular dishes: Braised Tiger Prawn, Braised Beef, Braised Frog Legs, Braised Turtle, Braised Crucian Carp
China trip · China travel
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Dishes
Braised Tiger PrawnA Chinese dish featuring fresh tiger prawns simmered in a savory sauce made with soy sauce and aromatic spices.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Braised TurtleA traditional Chinese dish made by slow-cooking turtle with spices and seasonings, resulting in tender meat and rich flavor.
Braised Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a savory sauce with soy sauce and spices.
Braised LobsterBraised lobster made with fresh lobsters and aromatic spices, resulting in tender meat and rich flavor.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Spicy JumpA spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.