Smoke Rain Riverside · Fish Fresh Restaurant · Private Recipes (Wanda City Branch)
特色菜 · ⭐ 4.5
No. 58, Shuangfu 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Shuangfu 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Little River Shrimp, Riverbank Organic Mulberry Leaves, Riverbank Reed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 58, Shuangfu 1st Road
- Popular dishes: Skillful Little River Shrimp, Riverbank Organic Mulberry Leaves, Riverbank Reed Fish, Riverbank Soy Sauce Colorful Peanut, Fried Small Fish
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Dishes
Skillful Little River ShrimpA dish featuring fresh small river shrimp stir-fried with ginger, garlic, and scallions, resulting in tender, flavorful shrimp with a spicy kick.
Riverbank Organic Mulberry LeavesA healthy vegetarian dish made from fresh organic mulberry leaves stir-fried with garlic and ginger, offering a light and nutritious meal.
Riverbank Reed FishRiverbank reed fish is a dish made with fresh fish as the main ingredient, combined with reeds, ginger, and scallions. It is cooked by steaming or braising to highlight the tender and fragrant fish meat.
Riverbank Soy Sauce Colorful PeanutRiverbank Soy Sauce Colorful Peanut is a Chinese snack made with various colored nuts, seasoned with a special soy sauce flavor. Main ingredients include peanuts, cashews, and almonds, which are stir-fried and seasoned for a vibrant color and rich taste.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Smoke Rain Steamed Carp SaladA cold dish featuring steamed carp, chilled and tossed with herbs and seasonings for a fresh, savory taste.
Smoky Rain Stir-Fried PorkSmoky Rain Stir-Fried Pork is a Sichuan dish made with pork belly, soy bean paste, green peppers, ginger, garlic, and other seasonings. The pork belly is first boiled and sliced, then stir-fried until slightly crispy, and mixed with seasonings and vegetables.
Smoke and Rain Rice Field FishSmoke and Rain Rice Field Fish is a dish made with fresh fish, rice, vegetables, and special seasonings. The fish meat is tender and the taste is fresh, with a subtle fragrance of rice fields.- Smoke Rain Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to perfection with a spicy yet aromatic flavor.
Ganlu Vegetable SoupGanlu vegetable soup is a light soup made with various fresh vegetables and broth. Main ingredients include carrots, broccoli, corn, and potatoes, offering a delicious and nutritious taste.
Salted Vegetable Stir-fry with PorkA classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Old Brown Sugar Handmade Glutinous Rice CakeOld brown sugar handmade glutinous rice balls made from glutinous rice, soaked and steamed, then pounded by hand into a团, cut into small pieces, fried in hot oil until crispy, then coated with thick brown sugar syrup.- Bamboo Flower Chicken SoupA nourishing soup made with fresh bamboo flower and chicken, slowly simmered to bring out a delicate, savory flavor.
Crispy PancakeA crispy pancake made from a batter of flour, eggs, and water, fried until golden and crunchy, often served with sweet or savory dipping sauces.