Jinshi Food Hall • Cantonese Dim Sum & Tea Cuisine (Tonghe Branch)
Cantonese cuisine · ⭐ 4.0
No. 1993 North Guangzhou Avenue (2nd Floor, Jinshi Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1993 North Guangzhou Avenue (2nd Floor, Jinshi Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangdong Deep Well Roast Goose, Nostalgic Savory Pancake, Chestnut, Lily Bulb and Chinese Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 1993 North Guangzhou Avenue (2nd Floor, Jinshi Hotel)
- Popular dishes: Guangdong Deep Well Roast Goose, Nostalgic Savory Pancake, Chestnut, Lily Bulb and Chinese Yam Porridge, Hunan Home-style Stir-fried Pork, Blanched Fresh Lettuce
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Dishes
Guangdong Deep Well Roast GooseA traditional Cantonese dish made by roasting a seasoned goose in a deep well oven, resulting in crispy skin and tender meat with rich aroma.
Nostalgic Savory PancakeA traditional Chinese snack made with flour, eggs, scallions, and dried shrimp, pan-fried until golden brown for a crispy, savory treat.
Chestnut, Lily Bulb and Chinese Yam PorridgeA nourishing porridge made with chestnuts, fresh lily bulbs, and Chinese yam, simmered slowly for a smooth, delicate taste.
Hunan Home-style Stir-fried PorkHunan home-style stir-fried pork with green peppers is a classic dish made with pork belly and green peppers. The pork is sliced, pan-fried to release oil, then stir-fried with green peppers, garlic, and ginger. Seasoned and cooked with precise heat control for tender, non-greasy meat and crisp peppers.
Blanched Fresh LettuceA dish featuring fresh lettuce quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its crisp texture and natural flavor.
Scallion Steamed Sea BassFresh sea bass steamed with scallions, resulting in tender fish and aromatic flavor. A classic Chinese dish served with soy sauce and hot oil.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Sauce-Flavored Steamed Chicken FeetChicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.
Golden Stone Shrimp DumplingsGolden Stone Shrimp Dumplings feature fresh shrimp, pork fat, and bamboo shoots wrapped in thin dumpling skins and steamed to perfection. Known for their delicate texture and rich flavor, they are a premium Cantonese dim sum favorite.
Fried腊味 Radish CakeA Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.