Heard Of · Korean Cuisine (Hongqiao Tiandi Store)
韩式料理 · ⭐ 4.5
No. 688, Shen Chang Road, South Zone of Hongqiao Tiandi, 6th Floor, Unit 610 (next to Chao Chao)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 688, Shen Chang Road, South Zone of Hongqiao Tiandi, 6th Floor, Unit 610 (next to Chao Chao). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Pumpkin Porridge, Tiramisu Snow Ice, Onion Cheese Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.5
- Address: No. 688, Shen Chang Road, South Zone of Hongqiao Tiandi, 6th Floor, Unit 610 (next to Chao Chao)
- Popular dishes: Creamy Pumpkin Porridge, Tiramisu Snow Ice, Onion Cheese Fried Chicken, Seafood Soft Tofu Soup, Seafood Cheese Scallion Pancake
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Dishes
Creamy Pumpkin PorridgeCreamy pumpkin porridge is a comforting dish made primarily from pumpkin, simmered and blended with cream for a smooth, golden texture. The sweet aroma of pumpkin harmonizes perfectly with the rich creaminess, making it a simple yet satisfying choice for breakfast or dinner.
Tiramisu Snow IceA fusion dessert combining Italian tiramisu with snow ice, featuring mascarpone cheese, coffee, and cocoa for a creamy, refreshing treat.
Onion Cheese Fried ChickenFried chicken with onion and cheese: thigh meat coated in starch and egg, fried until golden and crispy. Onion strips mixed with cheese are stuffed inside for a crunchy exterior and tender interior.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Seafood Cheese Scallion PancakeA savory pancake made with seafood, cheese, and scallions, pan-fried to golden crispness.
Volcano Bread ChickenA creative dish featuring crispy fried chicken thighs coated in bread crumbs and topped with spicy sauce, cheese, and green onions, served with a bubbling effect like a volcano.
Kimchi Beef JjigaeA Korean-style stew made with beef, kimchi, tofu, and vegetables, simmered in a spicy broth for a rich, tangy flavor.
Charcoal-Grilled Angus RibeyePremium Angus ribeye marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Thin-Crust Beef PizzaA thin-crust pizza topped with tender beef slices, cheese, and onions, baked to perfection for a crispy and savory experience.
Tuna Seaweed Hand-Rolled Rice BallsRice balls made by hand with tuna, sesame, and seaweed, offering a savory and satisfying bite.- Carbon-Grilled Beef Ribs in Iron PotPremium beef ribs marinated and slowly grilled over charcoal in an iron pot, resulting in tender, flavorful meat with rich smoky aroma.
Carbon-Grilled Pork BellyFresh pork belly is marinated and slowly grilled in an iron pot over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Truffle Oil Cheese FriesCrispy fries drizzled with truffle oil and topped with cheese powder for a rich, aromatic flavor.