Du Xuan Private Kitchen - Please Call to Reserve a Table (Lanhai Road Store)
特色菜 · ⭐ 4.7
No. 180, Lane 169, Lanhai Road, Chenjia Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Lane 169, Lanhai Road, Chenjia Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Hairtail, Stir-Fried Water Celery with Wood Ear Mushrooms, Chicken Soup with Earthy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 180, Lane 169, Lanhai Road, Chenjia Town
- Popular dishes: East China Sea Hairtail, Stir-Fried Water Celery with Wood Ear Mushrooms, Chicken Soup with Earthy Flavor, Shredded Cabbage, Tomato Beef Burger
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Dishes
East China Sea HairtailEast China Sea hairtail is primarily made from fresh hairtail, which is marinated and then deep-fried until golden and crispy. Hairtail is rich in protein and various nutrients, with a crispy skin and tender meat.
Stir-Fried Water Celery with Wood Ear MushroomsA refreshing Chinese cold dish made with fresh water celery and wood ear mushrooms, lightly stir-fried or dressed with savory seasonings for a crisp and healthy bite.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Tomato Beef BurgerA savory burger featuring slow-cooked beef brisket and fresh tomatoes in a soft bun, offering a rich, tangy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Steamed Large Yellow Croaker with Preserved Mustard GreensCleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
Crispy Roasted Baby FishA dish made with fresh small fish, marinated and roasted to achieve a crispy exterior and tender interior, with a rich aroma.