Jinlu Private Kitchen
特色菜 · ⭐ 3.5
Approximately 80 meters south of Lushan Avenue Section 2 Lulinghui
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters south of Lushan Avenue Section 2 Lulinghui. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Braised Fresh Abalone, Sichuan-style Spicy Beef Ribs, Imperial Golden Soup Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.5
- Address: Approximately 80 meters south of Lushan Avenue Section 2 Lulinghui
- Popular dishes: Classic Braised Fresh Abalone, Sichuan-style Spicy Beef Ribs, Imperial Golden Soup Family Feast, Imaginative Spicy Octopus, New-style Husband and Wife Beef Tripe Slices
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Dishes
Classic Braised Fresh AbaloneFresh abalone braised with seasonings and slow-cooked to tender perfection, served in a rich, savory sauce.- Sichuan-style Spicy Beef RibsSichuan-style Spicy Beef Ribs feature tender beef ribs slow-cooked in a rich blend of chili, Sichuan peppercorns, and fermented bean paste.
- Imperial Golden Soup Family FeastA premium soup dish featuring a golden broth made from chicken and pork bones, enriched with premium ingredients like abalone, sea cucumber, shark fin, shrimp, ham, and mushrooms, slow-cooked to perfection for rich flavor and nourishment.
- Imaginative Spicy OctopusFresh octopus stir-fried with Sichuan peppercorns and chili, delivering a bold, spicy flavor with a satisfying texture.
New-style Husband and Wife Beef Tripe SlicesA modern take on Husband and Wife Lung Slices features beef offal (like heart, tongue, and tripe) and beef shank, braised, sliced, and tossed with peanuts, cilantro, and a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, garlic, ginger, and sesame paste.- Special Jinlu Crispy DuckA specialty duck dish made by marinating, air-drying, and deep-frying to achieve a crispy skin and tender meat, served with a secret sauce.
- Biyao Rich Double Flavor Persian LobsterFresh Persian lobster with dual flavors—spicy and savory—crafted using steaming and stir-frying techniques.
- Sichuan Pepper Beef RibsTender beef ribs marinated in special sauce and slow-cooked with fresh Sichuan pepper for a spicy, aromatic flavor.
Pan-fried DumplingsPan-fried dumplings are a Chinese pastry made primarily with pork and cabbage. The seasoned filling is wrapped in dough, shaped into a crescent, then placed in a flat pan with a small amount of water and oil. They are first pan-fried and then steamed until the bottom becomes golden and crispy while the top remains soft and elastic.- Golden DumplingsGolden dumplings made with glutinous rice, pork, and shrimp, steamed to perfection for a golden hue and savory flavor.