Xiaohua Pizza (Branch)
Western cuisine · ⭐ 3.6
60 meters south of the west gate of Zidong Jiayuan, Luofeng Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the west gate of Zidong Jiayuan, Luofeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Intestine, Orleans Mini Clams, Four-Flavor Snack Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 3.6
- Address: 60 meters south of the west gate of Zidong Jiayuan, Luofeng Road
- Popular dishes: Squid Intestine, Orleans Mini Clams, Four-Flavor Snack Platter, Crawfish Pasta, Yang Zhi Gan Lu Milk Snow Mountain
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Dishes
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Orleans Mini ClamsA dish featuring fresh clams marinated in Orleans-style seasoning and grilled to perfection, offering a savory and aromatic flavor.
Four-Flavor Snack PlatterA platter featuring four distinct appetizers, including fried spring rolls, marinated chicken wings, spicy peanuts, and cucumber salad—perfect for sharing and tasting variety.
Crawfish PastaLobster pasta made with spaghetti, cooked lobster meat, garlic, onion, tomato sauce, and chili, stir-fried together for a rich, flavorful dish.
Yang Zhi Gan Lu Milk Snow MountainA fusion dessert featuring mango, grapefruit, coconut milk, and tapioca pearls, layered with creamy milk jelly and ice cream for a refreshing, visually stunning treat.
照烧鸡肉披萨照烧鸡肉披萨以披萨饼底为基底，铺上煮熟的照烧鸡肉块，再撒上芝士、洋葱丝和青椒丝，经高温烘烤制成。照烧鸡肉由鸡腿肉用照烧酱腌制后煎熟。
Cheese TartCheese custard tart is a dessert with a tart shell base, filled with a mixture of eggs, milk, sugar, and cheese. The custard is poured into the shell and baked until set, with a golden brown surface.
Cheese Custard PizzaA fusion dish combining the sweetness of custard tarts with the crispiness of pizza, featuring a custard crust topped with cheese, eggs, and optional fillings like ham or vegetables, baked until golden.
Tiger Skin Durian PizzaA pizza featuring a crispy tiger skin crust topped with creamy durian flesh and cheese, baked to perfection for a rich, sweet flavor.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.