Xiang Xia Lao Old Changsha Foodie Shop (Forest Moore Store)
小吃快餐 · ⭐ 4.0
Unit B1-073, No. 301, Senlin Moore Commercial Block
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-073, No. 301, Senlin Moore Commercial Block. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Rice Paste, Rock Sugar Jelly, Mini Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit B1-073, No. 301, Senlin Moore Commercial Block
- Popular dishes: Childhood Rice Paste, Rock Sugar Jelly, Mini Sausage, Dry-Mixed Beef Noodles, Aiwanting Cold Noodles
China trip · China travel
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Dishes
Childhood Rice PasteA traditional Chinese snack made by steaming rice paste, known for its smooth texture and nostalgic flavor.
Rock Sugar JellyA refreshing dessert made from starch and rock sugar, chilled to a smooth, cool texture, often served with ginger or sesame for added flavor.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Dry-Mixed Beef NoodlesA dish of cooked rice noodles mixed with seasoned beef slices and aromatic condiments, popular in Chinese street food culture.
Aiwanting Cold NoodlesAiwanting Cold Noodles is a dish made with hand-pulled noodles, topped with cucumber ribbons, carrot strips, and egg skin, dressed in a savory sauce. Refreshing and perfect for summer.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Beef Offal NoodlesA Hunan specialty dish featuring beef offal and rice noodles stewed in a rich, spiced broth.
Old Changsha Beef NoodlesA traditional Hunan snack made with beef slices, rice noodles, and a rich bone broth, seasoned with chili oil and herbs.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.