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Phoenix Colorful (Lujiazui Store)

Cantonese cuisine · ⭐ 4.0

No. 577 Puhe Road, Basement Level B1, Ping’an Fortune Building

Dishes

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  Phoenix King Fish Head

  A famous dish made with a large fish head simmered in broth with ham, mushrooms, and bamboo shoots. The fish is tender and the soup rich and flavorful.
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  Milk Chinese Cabbage

  A dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
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  King Oyster Mushroom Soup

  A nourishing soup made with king oyster mushrooms, chicken or pork bones, and slow-cooked for rich flavor.
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  Handmade Wenzhou Fish Cake

  Handmade Wenzhou fish cake is made from fresh fish meat, mixed with starch, scallions, ginger and other seasonings, then hand-pounded into a fish ball-like shape. It has a fresh and tender texture with elasticity.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Shagiang Boneless Pig Trotter

  A dish featuring boneless pig trotter slow-cooked with sand ginger, garlic, and soy sauce, resulting in tender, flavorful meat.
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  Shanghai Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, infused with fresh osmanthus flowers. Soft, sweet, and fragrant, it's a classic treat from Shanghai.
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  Hibiscus Duck Liver Cake

  A luxurious cake made with duck liver, hibiscus sauce, and truffle cream, offering a rich and aromatic flavor profile.
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  Sea Urchin Cheese Baked Shrimp Balls

  Fresh shrimp balls are coated in rich sea urchin sauce and topped with cheese, then baked until golden—deliciously savory with a creamy finish.
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  Colorful Rice Noodles with Crispy Rice Cake

  A flavorful dish featuring crispy rice cakes soaked in savory broth, mixed with rice, vegetables, and minced meat for a satisfying texture and taste.
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  Clear Chicken Soup with Lotus Seeds, Dried Scallop, and Winter Melon

  A light and nourishing soup made with chicken broth, lotus seeds, dried scallops, and winter melon, gently simmered for a delicate flavor.
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  Scallion and Pepper Salt Squid

  Scallion and pepper salt squid is a dish made with fresh squid, paired with scallions and pepper salt. The squid is tender and crispy, with a salty and slightly spicy flavor.
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  Donkey-hide Collagen Pork Trotter

  Pork trotter stewed with donkey-hide collagen until tender and boneless, rich in gelatin and nourishing.

Reviews

• round_jasmine
  Emergency ID photo, picked Tianzhenlan and honestly it was way better than I expected. Super easy to find, right by the metro and you don't even have to step outside to get there. The makeup girl was really patient, spent like 20 minutes helping me pick out clothes (I'd booked the New Chinese style but you can swap anything), and the makeup came out really natural. They did my hair exactly how I wanted it too, fully respected what I was going for. The photographer and retoucher were both super patient and friendly. Besides ID photos they also do these cute portrait shots, which is a fun bonus. Seriously recommend Tianzhenlan, you won't regret it!