Ji Shi Le Chongqing Riverbank Cuisine (China Resources Time Painting Store)
小吃快餐 · ⭐ 3.5
No. 320, Bisheng Road, Jinjiang Industrial Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320, Bisheng Road, Jinjiang Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Cabbage and Vermicelli, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 320, Bisheng Road, Jinjiang Industrial Park
- Popular dishes: Sichuan Frog with Young Ginger, Cabbage and Vermicelli, Sichuan Boiled Fish, Grilled Fish, Bear Paw Tofu
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Cabbage and VermicelliCabbage and vermicelli is a home-style dish made with cabbage and vermicelli. Cabbage is sliced, vermicelli soaked beforehand, then stir-fried together. Garlic and ginger are typically added, sautéed in oil, seasoned, and ready to serve.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Bear Paw TofuA Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Red and White TofuRed and white tofu is a dish featuring soft tofu as the main ingredient, often cut into cubes and cooked with red ingredients like carrots, red peppers, or tomatoes, and white ingredients such as wood ear mushrooms, white radish, or fish. It's typically prepared by stir-frying, stewing, or steaming to absorb flavors while maintaining a tender texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Soul-Stealing PalmA Chinese dish featuring pork trotters slowly braised until tender, seasoned with a secret sauce and aromatic spices for rich, savory flavor.