Cow Cow Hot Pot
Hot pot · ⭐ 4.5
1st Floor, RT-Mart
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, RT-Mart. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Prime Ribeye, Premium Bone Soup Pot, Happy Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: 1st Floor, RT-Mart
- Popular dishes: Angus Prime Ribeye, Premium Bone Soup Pot, Happy Tender Beef, Slippery Egg with Snowflake Beef, Freshly Sliced Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Prime RibeyePremium Angus beef ribeye, marinated and grilled over charcoal for a rich, tender flavor.
Premium Bone Soup PotA rich bone broth pot made from slow-simmered pork and chicken bones, served with fresh vegetables and mushrooms for a nourishing, savory experience.
Happy Tender BeefA dish featuring tender beef stir-fried with vegetables, known for its rich aroma and spicy flavor.
Slippery Egg with Snowflake BeefA Chinese dish featuring tender beef slices coated in silky egg mixture, stir-fried to perfection for a smooth and savory taste.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
King Mushroom PotA rich stew featuring a variety of wild mushrooms, slow-cooked in broth with ham and chicken for deep umami flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Chongqing Beef Tallow Spicy Hot PotA spicy hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef and offal for a bold, numbing flavor.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.