Mao Zifan · Shijing Hot Pot and Mao Cai (Jianggao Store)
小吃快餐 · ⭐ 4.4
Mao Pangzi, First Floor, Jiangcun Square, Jianggao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Mao Pangzi, First Floor, Jiangcun Square, Jianggao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cheese Rice Cake, Sichuan-style Pork Slices, Signature Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Mao Pangzi, First Floor, Jiangcun Square, Jianggao Town
- Popular dishes: Original Cheese Rice Cake, Sichuan-style Pork Slices, Signature Prime Ribeye Steak, Soul Noodles, Tender Duck Blood
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Dishes
Original Cheese Rice CakeA soft rice cake infused with rich cheese, baked or pan-fried until golden and gooey. Perfect for a savory snack or side dish.
Sichuan-style Pork SlicesSichuan-style pork slices is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white, then stir-fried with vegetables like green and red peppers. Seasoned with doubanjiang, garlic, and ginger, it's cooked quickly over high heat for tender meat and crisp vegetables.
Signature Prime Ribeye SteakSignature original-cut beef brisket uses premium beef cuts, hand-sliced thick for natural texture and tenderness. Cooked by high-heat stir-fry or quick boiling to keep meat juicy and flavorful.
Soul NoodlesA creative quick meal made with instant noodles, eggs, vegetables, and seasoning for a rich, savory flavor.
Tender Duck BloodA dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, tender texture and savory flavor.
Crisp Sweet Baby Bok ChoyFresh baby bok choy stir-fried with carrots and mushrooms, offering a crisp and naturally sweet taste.
Crispy Bean SproutsA refreshing cold dish made from fresh mung bean sprouts, quickly blanched and tossed with garlic, vinegar, salt, and sesame oil for a crisp, light flavor.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
里脊鸡肉里脊鸡肉是以猪里脊或鸡里脊为主要食材，经过切片或切条处理后，用调料腌制，再通过炒、煎、炸等方式烹饪而成的菜肴。常见做法包括与青椒、洋葱等蔬菜搭配，或加入酱汁调味。
Fresh Crisp Duck IntestinesFresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.