Ba-Shu Wangshi Fresh Catch (Tongxin Garden Store)
小吃快餐 · ⭐ 3.4
Beside the Southwest Gate of Tongxin Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southwest Gate of Tongxin Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Special Pan-Fried Steamed Dumplings, Freshly Boiled Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside the Southwest Gate of Tongxin Courtyard
- Popular dishes: Braised Egg, Special Pan-Fried Steamed Dumplings, Freshly Boiled Duck Head, White Egg, Secret Sauce Pork Steamed Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Special Pan-Fried Steamed DumplingsA specialty dumpling made with pork and scallion, pan-fried until crispy and steamed to retain juicy filling.
Freshly Boiled Duck HeadA spicy and flavorful dish made by boiling duck heads in a special blend of spices and serving them fresh.
White EggA simple Chinese dish made with boiled eggs seasoned with salt and soy sauce, offering a mild and savory flavor.
Secret Sauce Pork Steamed BunsSteamed buns filled with seasoned pork and a secret sauce, steamed to perfection for a juicy, flavorful bite.
Secret Recipe Pork Steamed BunsFresh pork seasoned with a secret recipe, wrapped in thin dough and steamed to perfection. Delicate skin, juicy filling, and rich flavor.
Pork with Lotus RootLotus root with pork is a dish featuring lean pork and lotus root. Pork slices or strips are stir-fried with peeled, sliced lotus root, seasoned with a touch of starch, soy sauce, and seasonings for marinating and flavoring, then quickly stir-fried or braised to blend flavors, resulting in a tender and crisp texture.
Celery and Beef Stir-fryCelery and beef is a dish primarily made with celery and beef. Cut the celery into segments and blanch them. Slice the beef and marinate it with seasonings, then stir-fry until cooked. Finally, stir-fry the beef together with the blanched celery until well combined, season to taste, and serve.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.