Hong Shitou Traditional Old Hot Pot (Renhe Store)
Hot pot · ⭐ 3.8
No. 33 Huyang Road, Renhe Subdistrict, Unit 34 (Nanji Fenglin Yuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Huyang Road, Renhe Subdistrict, Unit 34 (Nanji Fenglin Yuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Tender Beef, Spicy Beef Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 33 Huyang Road, Renhe Subdistrict, Unit 34 (Nanji Fenglin Yuan)
- Popular dishes: Sliced Pork Kidney with Big Knife, Tender Beef, Spicy Beef Special, Spicy Crispy Pork Ribs, Shrimp paste
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy chili and Sichuan pepper sauce, perfect for lovers of bold flavors.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork ribs, deep-fried and stir-fried with Sichuan pepper and chili for a crunchy, numbingly spicy flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.