Tianyuan Ju · Ya Yan (East Courtyard Branch)
鱼鲜 · ⭐ 4.6
Beidong'an Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Beidong'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Ribs, Fung Yu Pot, Braised Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.6
- Address: Beidong'an Road
- Popular dishes: Original Flavor Beef Ribs, Fung Yu Pot, Braised Softshell Turtle, Boiling Dongxing Sea Bass, Red Wine Stewed Walnut Soup
China trip · China travel
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Dishes
Original Flavor Beef RibsBeef ribs seasoned and slowly stewed to retain natural flavor, tender and aromatic.
Fung Yu PotA Chinese dish made by slow-cooking taro with pork and mushrooms, resulting in a rich, savory flavor.
Braised Softshell TurtleHome-style soft-shelled turtle is a dish featuring turtle as the main ingredient, often cooked with pork, chicken, or ham, and seasoned with yellow wine, soy sauce, ginger slices, and scallions, then slowly stewed over low heat. The turtle is cut into pieces, combined with辅料, and simmered until tender with rich broth.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Red Wine Stewed Walnut SoupWalnut soup simmered in red wine, with a sweet and rich flavor, often served as a dessert or health tonic.
Crab Bone PasteA rich paste made from crab bones, used to enhance flavor in dishes.
Xishi Stewed TofuA Jiangnan delicacy featuring soft tofu stewed with shrimp, ham, and mushrooms in a rich broth, known for its delicate flavor and silky texture.
Crispy Fried Mandarin FishA dish featuring fresh mandarin fish marinated and deep-fried until golden and crispy, with a tender interior and savory flavor.
Sauce-Steamed Blue CrabFresh blue crab steamed with a savory soy-based sauce, resulting in tender meat and rich flavor.
Fresh Matsutake Chicken SoupA nourishing soup made by slow-cooking fresh matsutake mushrooms with chicken, resulting in a clear, fragrant broth with a rich, savory flavor.