Sichuan-Chongqing Story Five Flavors Noodles (Shuixiang Mingju Branch)
小吃面食 · ⭐ 3.6
No. 21 Huacai Road, Annex No. 28, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Huacai Road, Annex No. 28, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Chili Pepper, Spicy Beef Noodles, Spicy Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 21 Huacai Road, Annex No. 28, 1st Floor
- Popular dishes: Small Chili Pepper, Spicy Beef Noodles, Spicy Stir-Fried Intestines, Kimchi, Clear Soup Intestine Rice Noodles
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Dishes
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Spicy Stir-Fried IntestinesA spicy Sichuan dish made with boiled and sliced pork intestines tossed in a flavorful mix of chili oil, garlic, and spices.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup Intestine Rice NoodlesA Chinese dish featuring pork intestines and rice noodles in a clear broth, known for its fresh taste and tender texture.
Red Soup Ginger Duck NoodlesA flavorful dish of duck and ginger simmered in a rich red broth, served with handmade noodles for a comforting, aromatic meal.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal served in a rich red broth with rice noodles, known for its bold flavor and aromatic spices.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Chicken and Mushroom Noodle StewA comforting dish made with chicken, fresh mushrooms, and rice noodles, slowly simmered to create a rich, savory broth that infuses the noodles with flavor.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.