He's Xing Shao Pi Dou Gan (Longgu Road Store)
小吃快餐 · ⭐ 3.6
Building A, Jindu Plaza, Longgu Road, Nos. 1–12, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Jindu Plaza, Longgu Road, Nos. 1–12, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake Wrapped with Shrimp Paste, Rice Cake Wrapped Pork Tenderloin, Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building A, Jindu Plaza, Longgu Road, Nos. 1–12, 1st Floor
- Popular dishes: Rice Cake Wrapped with Shrimp Paste, Rice Cake Wrapped Pork Tenderloin, Corn Kernels, Brown Sugar Ice Jelly, Sweet Potato Skin Wrapped Crab Stick
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Dishes
Rice Cake Wrapped with Shrimp PasteA dish combining soft rice cakes filled with fresh shrimp paste, steamed to perfection for a delicate and satisfying bite.
Rice Cake Wrapped Pork TenderloinA dish combining tender pork tenderloin wrapped in soft rice cake, often fried or steamed for a savory and chewy texture.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Sweet Potato Skin Wrapped Crab StickA dish made by wrapping crab sticks in sweet potato skin and steaming, resulting in a soft, savory flavor with tender crab stick filling.
Sichuan-style Pork with Acidic Radish Wrapped in Tiao SkinA Sichuan dish featuring tender pork strips wrapped in thin tiao skin, filled with pickled radish for a tangy and spicy bite.
Tofu Wrapped Shrimp PasteA dish made by wrapping fresh shrimp paste in soft tofu, steamed to perfection for a tender and flavorful bite.
Tofu Skin Wrapped Crab StickA dish made by wrapping crab sticks in tofu skin and steaming, resulting in a tender and flavorful bite with a delicate balance of textures.
Fried Chicken with Tofu Skin RollA dish featuring tender chicken strips wrapped in fried tofu skin, pan-fried to a golden finish for a savory and satisfying bite.
Wasabi Fish Roe Shrimp PasteA creative fusion dish featuring fresh shrimp paste blended with wasabi and fish roe, offering a delicate balance of umami, spice, and briny richness.
Spicy Braised Chicken TipsSpicy Braised Chicken Tips is a dish made with chicken tips and spices such as chili and Sichuan pepper, then braised. It has a fragrant taste with a noticeable spicy and braised flavor.