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Wagas (Lizhi Ping'an Branch)

Western cuisine · ⭐ 4.4

Units 05, 06, 07, Room 101, Floors -4 to 42, Building 1, No. 2, Jinze West Road, Lize Road

Dishes

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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Woges Salad

  Woges salad is primarily made from fresh vegetables such as lettuce, cucumber, tomato, and onion, mixed with salad dressing or vinaigrette. The ingredients are cut into pieces and blended evenly, and can be enhanced with boiled eggs, chicken breast, or cheese for added texture and flavor.
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  Thai Shrimp Bowl with Spicy Lime Dressing

  Thai-style large shrimp bowl with spicy lime sauce is a Thai dish featuring fresh shrimp as the main ingredient, paired with a specially prepared spicy lime sauce. The shrimp is carefully cooked to achieve a tender texture, and when combined with the tangy and spicy lime sauce, it delivers a unique Thai flavor.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Pan-Seared Salmon with Avocado Salad

  Pan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
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  Pan-Seared Beef with Nutty Rice Bowl

  The pan-seared beef with nutty rice energy bowl primarily consists of pan-fried beef slices, cooked rice, and a mix of nuts. The beef slices are marinated with seasonings before being pan-fried to perfection; the rice is enhanced with various nuts such as almonds and cashews to add texture and nutrition. The overall combination emphasizes the natural flavors of the ingredients and nutritional balance.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Kimchi Beef Soup

  Korean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
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  Chicken Bacon Fusilli

  Chicken bacon fusilli is made with Italian fusilli as the main ingredient, paired with chicken breast and bacon. The ingredients are combined through frying or boiling. Chicken is cut into cubes, bacon into slices, and both are stir-fried together with the pasta. Appropriate seasonings are added to evenly distribute the flavor.

Reviews

• bronze_pear
  Got the seared beef with nut rice power bowl and it hit the spot. The beef was cooked just right, super tender, and paired with brown rice and nuts — felt really healthy and filling without being heavy. Everything tasted fresh, not too oily or salty which I really appreciated. The place itself was bright and comfy inside, perfect for getting some work done or just hanging out. Staff were friendly and the food came out fast. Afterwards I grabbed a dragon fruit coconut yogurt drink to cool down and cut the richness — super refreshing. Overall a really solid experience, would def come back.