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Moore Restaurant

特色菜 · ⭐ 3.9

2nd Floor, Shenda Group, No. 789, Changjiang South Road (East of Lide International)

Dishes

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  Signature Duck Meat

  A specialty dish featuring tender duck leg meat slow-cooked in a secret sauce, served with chili oil and scallions for a rich, spicy flavor.
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  Spicy Pepper and Garlic Baked Fresh Squid

  Fresh squid sliced and marinated with spicy pepper and garlic seasoning, then baked. Crispy exterior, tender inside, with a rich spicy-savory aroma.
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  Seafood Clam Stew with Soy Noodles

  Fresh clams and soy noodles are stewed together with ginger, scallions, and garlic in a gentle simmer. The broth becomes rich and savory, with tender clams and noodles that absorb the flavorful sauce.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Pork Tripe with Pickled Cabbage

  A Chinese dish made with pork tripe and pickled cabbage, simmered together for a flavorful and tangy taste.
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  Braised Tofu in Stone Pot with Abalone Sauce

  A dish of tender tofu simmered in a stone pot with rich abalone sauce, offering a savory and umami-rich flavor.
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  Braised Beef with Dried Bamboo Shoots

  A Chinese dish made by braising beef with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
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  Taro with Pork Filling

  A traditional Chinese dish made by stuffing seasoned pork into sliced taro, then steamed until tender and flavorful.
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  Celery and Lily Bulb Stir-fry

  West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
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  Spicy Chicken with Fresh Chilies

  Fresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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