Fish Flavor Unlimited (Qingshanhu Flagship Store)
赣菜 · ⭐ 4.1
No. 888 Hubin East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Hubin East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Bamboo Shoots with Preserved Pork, Ancient Method Steamed White Fish with Huangjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: No. 888 Hubin East Road
- Popular dishes: Clear Soup Baby Bok Choy, Bamboo Shoots with Preserved Pork, Ancient Method Steamed White Fish with Huangjiu, Clay Pot Lamb, Stir-Fried Black Pork with Wild Chili
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Ancient Method Steamed White Fish with HuangjiuFresh white fish marinated in aged yellow rice wine and steamed to perfection, resulting in tender flesh infused with a subtle, aromatic flavor.
Clay Pot LambClay pot lamb is made by slow-cooking fresh lamb with ginger, scallions, and spices in a traditional clay pot over an open fire, resulting in tender meat and rich aroma.
Stir-Fried Black Pork with Wild ChiliA spicy stir-fry dish made with wild chili peppers and black pork, known for its bold flavor and tender meat.
Papaya CheeseA dessert made from ripe papaya and cream cheese, blended and chilled for a smooth, sweet treat.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
Sweet Potato Noodles with Egg SkinA Chinese home-style dish made with sweet potato noodles and eggs, featuring a soft and chewy texture.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.