Stone Flavor · Rice Bowl (Baocang Branch)
韩式料理 · ⭐
No. 51 Baojin South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Baojin South Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanguantang Soda, Milk-flavored Steamed Buns, 招牌脆皮鸡拌饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 韩式料理
- Rating:
- Address: No. 51 Baojin South Street
- Popular dishes: Sanguantang Soda, Milk-flavored Steamed Buns, 招牌脆皮鸡拌饭, North Korean Cold Noodles, Coconut Fried Milk
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Dishes
Sanguantang SodaA specialty dish made with pork belly slow-cooked in a secret spice blend, resulting in tender meat with a savory and slightly sweet flavor.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
招牌脆皮鸡拌饭招牌脆皮鸡拌饭以鸡腿肉为主料，经过腌制后油炸至表皮酥脆，搭配米饭和时令蔬菜，淋上特制酱汁拌匀食用。
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Coconut Fried MilkA classic Hong Kong dessert made by frying milk-based custard coated in batter, with a sweet coconut flavor.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Crispy Sesame Ball with Red Bean PasteA traditional Chinese dessert made by deep-frying a sesame-coated dough filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.