谷田稻香(砂之船店)
小吃快餐 · ⭐ 4.3
No. 1888 Changning Avenue, Sandaoshu (Hefei) Outlets, Building B, 3rd Floor, Shop ZB-L3-31
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 1888 Changning Avenue, Sandaoshu (Hefei) Outlets, Building B, 3rd Floor, Shop ZB-L3-31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork, Signature Beef Brisket, Pickled Chili Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1888 Changning Avenue, Sandaoshu (Hefei) Outlets, Building B, 3rd Floor, Shop ZB-L3-31
- Popular dishes: Taiwanese Braised Pork, Signature Beef Brisket, Pickled Chili Chicken, Clay Pot Rice, Spicy Sour Fish in Golden Soup
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Dishes
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Pickled Chili ChickenA spicy Sichuan dish made with tender chicken and pickled chili peppers, known for its tangy and numbing flavor.
Clay Pot RiceClay pot rice is a traditional Chinese dish cooked in a clay pot, featuring rice infused with savory ingredients like char siu or seafood, and topped with crispy bottom layer of rice.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Sour Fish Hot PotGolden Sour Cabbage Fish Pot is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, bean sprouts, and wood ear mushrooms. The fish slices are first marinated with seasonings, then stewed together with sour cabbage, and finally simmered with a specially prepared golden broth base.
Spicy Beef Hot PotSpicy beef hot pot is made primarily with beef and seasoned with spices such as chili peppers and Sichuan peppercorns. After slicing or cubing the beef, it is cooked together with fermented broad bean paste, ginger, garlic, and green onions in a broth or water, slowly simmered until the beef becomes tender and fully infused with flavor, resulting in a rich and savory sauce.