Qian Garden · Business Restaurant (Baita Park Branch)
特色菜 · ⭐ 4.8
5 meters forward from the exit of the White Pagoda Park parking lot, then proceed straight along the railway track for 20 meters (first establishment on the left)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5 meters forward from the exit of the White Pagoda Park parking lot, then proceed straight along the railway track for 20 meters (first establishment on the left). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Confucian Mansion First-Class Stewed Shark Fin, Yellow Croaker, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: 5 meters forward from the exit of the White Pagoda Park parking lot, then proceed straight along the railway track for 20 meters (first establishment on the left)
- Popular dishes: Confucian Mansion First-Class Stewed Shark Fin, Yellow Croaker, Pian'er Chuan, Taro Pearl Yam, Red Rice Wine Two-Headed Black Pig with Colorful Lotus Leaf Buns
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Dishes
Confucian Mansion First-Class Stewed Shark FinA luxurious dish featuring shark fin stewed with ham and chicken in a savory sauce, traditionally prepared in the style of Confucian cuisine.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Taro Pearl YamPearl yam is a dish featuring yam as the main ingredient. Yam is peeled, cut into segments, blanched, then mixed with glutinous rice flour to form small balls, which are boiled and drained. Typically served with syrup or honey, it offers a soft, chewy texture where the natural sweetness of yam blends with the stickiness of glutinous rice.
Red Rice Wine Two-Headed Black Pig with Colorful Lotus Leaf BunsA fusion dish featuring two-headed black pork marinated in red rice wine and steamed to perfection, served with colorful lotus leaf buns for a delicate, layered taste.
Steamed Small Yellow Croaker with Shaoxing Wine and Chicken OilFresh small yellow croaker steamed with Shaoxing wine and chicken oil, resulting in tender fish infused with rich aroma and subtle sweetness.
Wild Purple Garlic Braised Sea CucumberWild purple garlic and large sea cucumber are slowly braised together, resulting in a rich, savory dish with aromatic garlic and tender, chewy sea cucumber.
Black Pepper Grilled Australian Beef RibsAustralian beef ribs marinated in black pepper sauce and grilled to perfection, offering tender meat with rich peppery flavor.
Longjing Tea-Scented Black Tiger ShrimpFresh black tiger shrimp infused with Longjing tea, resulting in a delicate balance of seafood and tea aroma.