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Zhengxin Chicken Cutlet · Fried Chicken · Barbecue (Subu Branch)

小吃快餐 · ⭐ 3.6

No. 98 Zhongshan Road

Dishes

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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Brazilian Spicy Chicken Gizzard

  Brazilian spicy chicken gizzards is a dish made primarily from chicken gizzards, sliced after cleaning and stir-fried with chili, onion, and garlic. Seasoned with soy sauce, cooking wine, and oyster sauce for rich flavor.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Happy Fried Chicken Bucket

  Delicious fried chicken bucket made from chicken thighs or wings, marinated and coated in a special batter, then deep-fried until golden and crispy. Served with fries and chicken nuggets, sometimes with dipping sauce.
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  Authentic Lamb Skewers

  Authentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
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  Zhengxin Chicken Cutlet

  Zhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
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  Zhengxin Chicken Nuggets

  Zhengxin chicken nuggets are made from chicken breast, cut into cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The small颗粒-shaped snacks have a crunchy exterior and tender interior.
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  Juicy Bite-sized Sausage

  Bao Zhi Yi Kou Chang is a dish made primarily from pork intestines. After cleaning, the intestines are filled with seasoned meat paste, then steamed or boiled and sliced for serving. The process emphasizes maintaining the integrity of the casing and the tenderness and juiciness of the filling.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken Strip Rice Noodle Fries Combo

  A fusion dish combining crispy chicken strips, soft rice noodles, and golden fries, served with a signature sauce for a satisfying bite.
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  Chicken Rings

  Chicken rings are a snack made primarily from chicken. The chicken is seasoned and shaped into rings, then deep-fried until golden and crispy. They have an appealing appearance and a rich, layered texture.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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