Thai Pound Pad Thai Kitchen (Gangding Store)
Southeast Asian cuisine · ⭐ 4.1
Nos. 5–13 Longkou East Road, Shipai Subdistrict (260 meters on foot from Exit A of Gangding Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 5–13 Longkou East Road, Shipai Subdistrict (260 meters on foot from Exit A of Gangding Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Thai Milk Tea, Thai Pork Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Nos. 5–13 Longkou East Road, Shipai Subdistrict (260 meters on foot from Exit A of Gangding Metro Station)
- Popular dishes: Braised Egg, Thai Milk Tea, Thai Pork Fried Rice, Thai Pork Fried Rice, Thai Pork Fried Rice with Squid
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Dishes
Braised EggBraised egg is made primarily from eggs, boiled in water and then simmered in a seasoned broth to absorb rich flavors. The finished product has a deep brown color and soft, tender texture with a strong braised aroma.
Thai Milk TeaThai milk tea is a creamy, sweet beverage made from strong black tea, condensed milk, and evaporated milk, popular in Thai street food culture.
Thai Pork Fried RiceThai-style beef fried rice with aromatic spices, served over steamed rice.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
Thai Pork Fried Rice with SquidA spicy Thai-style dish featuring squid stir-fried with onions, peppers, and aromatic herbs, served over steamed rice.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Stir-fried Black RiceA Chinese dish made by stir-frying black rice with eggs and vegetables, resulting in a nutritious and flavorful meal.