Da Ge Fan (Xingsheng Road Branch)
Cantonese cuisine · ⭐ 4.8
3rd Floor, Junmao Plaza, No. 6 Xingsheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Junmao Plaza, No. 6 Xingsheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Fried Braised Pigeon, Traditional Salt-Baked Pigeon, Stir-fried Pigeon Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, Junmao Plaza, No. 6 Xingsheng Road
- Popular dishes: Traditional Fried Braised Pigeon, Traditional Salt-Baked Pigeon, Stir-fried Pigeon Offal, Pigeon Rice, Salt-and-pepper Nine-Headed Fish
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Dishes
Traditional Fried Braised PigeonFresh pigeon is marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor.
Traditional Salt-Baked PigeonTraditional Salt-Baked Pigeon is a Chinese dish made with young pigeons marinated in special salt and then baked. The skin is crispy, and the meat is tender with a salty and fragrant taste.
Stir-fried Pigeon OffalA Cantonese dish featuring pigeon offal stir-fried quickly in a hot wok with garlic, ginger, and chili for a rich, savory flavor.
Pigeon RiceA Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Braised Spare RibsA dish made by baking seasoned pork ribs in an oven or grill, resulting in tender and flavorful meat with a slightly crispy exterior.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Juicy Braised Pigeon SupremeA tender pigeon dish braised in a savory sauce, offering rich flavor and juicy texture.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Pigeon with PerillaMarinated squab is quickly cooked with perilla leaves in a hot pan, locking in juices and infusing the meat with the herb's unique aroma.
Stir-fried Bok Choy with Pigeon OffalA Cantonese dish featuring fresh bok choy and pigeon offal stir-fried quickly for a savory, crisp texture.
Chicken Oil Mushroom Pigeon Soup with Evergreen FernA nourishing soup combining chicken, chicken oil mushrooms, and evergreen fern, slowly simmered for a delicate, savory flavor.
Pigeon Soup with RiceA comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.
Black Truffle Pigeon RiceA luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.