Instant Freshness - Jin Yu Garden Branch
Sichuan cuisine · ⭐ 3.7
No. 108, Ground-floor Commercial Unit, Building 2, Jinyu Garden, No. 46, Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Ground-floor Commercial Unit, Building 2, Jinyu Garden, No. 46, Yong'an Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Shreds with Rice, Potato Stew Beef Rice Bowl, Wood Ear Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 108, Ground-floor Commercial Unit, Building 2, Jinyu Garden, No. 46, Yong'an Street
- Popular dishes: Potato Shreds with Rice, Potato Stew Beef Rice Bowl, Wood Ear Pork Rice Bowl, Pan-fried flatbread, Braised Pork with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Shreds with RiceA Chinese home-style dish featuring stir-fried shredded potatoes served over steamed rice, seasoned with soy sauce and garlic.
Potato Stew Beef Rice BowlA hearty dish of tender beef and potatoes stewed in savory broth, served over steamed rice.
Wood Ear Pork Rice BowlA classic Chinese rice bowl dish featuring pork, wood ear mushrooms, eggs, carrots, and peas stir-fried and served over steamed rice.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Braised Pork with RiceA classic Chinese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Tomato and Egg Rice with SauceTomato and egg mixed rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned to make a sauce. Finally, the cooked eggs and tomatoes are poured over hot rice.
Fish-Flavored Shredded Pork with RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over rice. The dish features tender pork and crisp vegetables in a rich, savory sauce.