Fujian Shacha Noodles (Longdong Huan Village Branch)
小吃快餐 · ⭐ 4.1
No. 32, Longdong Huan Cun North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Longdong Huan Cun North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咸饭, Shacha Noodles, Quanzhou Beef Soup with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 32, Longdong Huan Cun North Street
- Popular dishes: 咸饭, Shacha Noodles, Quanzhou Beef Soup with Tofu, Pork Tripe and Intestine Tofu Soup, Minnan Five-Spice Rolls
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Dishes
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Quanzhou Beef Soup with TofuQuanzhou beef soup is a soup dish featuring beef as the main ingredient. Beef is sliced or minced, marinated with starch and egg white, then cooked in broth or water. Added ingredients include scallions, ginger, garlic, mushrooms, and carrots, followed by thickening and seasoning to create a rich, creamy consistency.
Pork Tripe and Intestine Tofu SoupA savory soup made with pork tripe, small intestine, and tofu, simmered to perfection for a nourishing and flavorful dish.
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
Fujian-style Vinegar-fried PorkFujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.
Noodle Soup PasteFenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.