Zhai Jia Yun BBQ Takeaway
Barbecue · ⭐ 3.4
No. 253-11, Zhaibing Li, Puxia Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253-11, Zhaibing Li, Puxia Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed, Baked Brown Sugar Flatbread, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 253-11, Zhaibing Li, Puxia Village
- Popular dishes: Seaweed, Baked Brown Sugar Flatbread, Grilled Sausage, Ribeye Steak, Cheesy Corn
China trip · China travel
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Dishes
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Baked Brown Sugar FlatbreadA traditional snack made from flour and brown sugar, shaped into flatbreads, filled with sugar, and baked until crispy outside and soft inside.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Cheesy CornA popular snack made with sweet corn kernels and melted cheese, baked or fried until golden and gooey.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Korean Spicy Dipping SauceKorean spicy dipping sauce is made from chili powder, garlic, ginger, onion, soy sauce, sugar, sesame oil, and fish sauce. Mix all ingredients, let sit to blend flavors, then use as a marinade or dip for grilled meat or salads.
Korean Chicken CartilageA dish made with chicken cartilage marinated in Korean chili sauce and grilled, offering a spicy and savory flavor.