Shu Yan Chongqing Old Hot Pot (Hebo Street Store)
Hot pot · ⭐ 4.7
No. 181 Hebai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Hebai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiqi Large Lamb Cut, Braised Chicken Feet, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 181 Hebai Street
- Popular dishes: Xiqi Large Lamb Cut, Braised Chicken Feet, Fresh Hand-Cut Lamb, Beef with Balanced Fat and Lean, Spicy Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiqi Large Lamb CutA large piece of lamb from Xiqi, Inner Mongolia, marinated and grilled over charcoal, known for its tender texture and rich grassland flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Beef with Balanced Fat and LeanBeef with balanced fat and lean is made from high-quality beef, using parts with an even ratio of fat and meat. It is sliced or cubed and cooked by pan-frying, stir-frying, or boiling. The texture is tender, with a rich flavor and no greasiness.
Spicy BeefSpicy beef is a dish made primarily with beef, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The beef is sliced or cubed, marinated, then stir-fried together with辅料 such as green peppers and onions, seasoned to taste.
重庆水滑肉重庆水滑肉是一道以猪里脊肉为主料的菜肴，将肉切片后用蛋清和淀粉腌制，再放入沸水中快速滑熟，最后与葱姜蒜、豆瓣酱等调料炒制而成。成菜肉质嫩滑，色泽红亮。
Non-Alkaline Processed Large Knife TripeA classic Sichuan dish made with fresh beef tripe processed without alkali, sliced into large pieces and quickly blanched, then tossed in a secret spicy sauce for a crisp, tender bite.