Zheng Bing Cai Butter Crab · Organic Crab Farm (Fuyong Branch)
鱼鲜 · ⭐ 3.8
No. 11-6, Yuesheng 1st Road, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-6, Yuesheng 1st Road, Fuhai Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Local Giant River Shrimp (Penaeus monodon), Authentic Yellow Butter Crab from the Greater Bay Area, Authentic Premium Butter Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 11-6, Yuesheng 1st Road, Fuhai Subdistrict
- Popular dishes: Local Giant River Shrimp (Penaeus monodon), Authentic Yellow Butter Crab from the Greater Bay Area, Authentic Premium Butter Crab, Authentic Head and Claw Butter Crab, Steamed King Crab with Flowing Butter Heart
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Dishes
Local Giant River Shrimp (Penaeus monodon)Fresh Penaeus monodon from the Greater Bay Area, steamed or blanched to preserve natural flavor, served with ginger, scallion, and garlic.
Authentic Yellow Butter Crab from the Greater Bay AreaFresh crab from the Greater Bay Area cooked in butter, garlic, and ginger for a rich, savory flavor.
Authentic Premium Butter CrabFresh yellow crab stir-fried with butter, garlic, and ginger to bring out rich flavor and tender meat.
Authentic Head and Claw Butter CrabFresh crabs are cooked in butter, garlic, and ginger to create a rich, savory dish with tender meat and creamy roe.
Steamed King Crab with Flowing Butter HeartThis dish features fresh king crab as the main ingredient, prepared through steaming. Key components include whole live crab, butter, and a small amount of ginger slices and scallions. During preparation, the cleaned crab is placed on a steaming plate, with butter cubes stuffed inside the shell, and steamed together with ginger and scallions. The heat melts the butter, creating a rich, flowing filling. The final dish preserves the natural sweetness of the crab meat, while the butter adds a creamy aroma and smooth texture.
Selected Oil-rich Yellow Crab 5 oz, 2 PiecesSelected yellow crabs with abundant roe, about 5 ounces each, steamed to perfection. Tender meat and rich crab roe offer a creamy, savory flavor with natural dairy and seafood notes.
Huangyou CrabA dish featuring fresh crabs cooked in butter with garlic and ginger, resulting in a rich, savory flavor.- Huangyou Crab with 4 OuncesA Cantonese seafood dish featuring fresh yellow crab cooked in a rich, savory oil sauce, delivering a luxurious and flavorful experience.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Butter ScallopsA Cantonese seafood dish featuring fresh shrimp sautéed in butter with garlic and onion, delivering a rich, savory flavor.- Butter Baby CrabA dish made with fresh baby crab stir-fried in butter, garlic, and ginger, resulting in a rich, savory flavor.
Butter-Marinated AbaloneA dish featuring fresh abalone marinated in butter and seasonings, then pan-seared to perfection for a rich, savory flavor.
Butter-marinated King Crab 5 LiangSelected high-quality king crab, marinated with butter, tender and fragrant.- Butter-Marinated Baby CrabFresh baby crabs marinated in butter with garlic and ginger, then pan-fried or steamed for a rich, savory flavor.