Close

New Dragon Restaurant Ju Yuan Northeast Cuisine (Dongsha Branch)

Northeastern Chinese cuisine · ⭐ 3.5

No. 55, Dongshagezhuang Village, Lichang Town, Beiqijia Town

Dishes

• 

  Bottled Coke

  Bottled cola is a beverage sold in bottles, primarily made from carbonated water, syrup, caramel coloring, and caffeine, sealed through bottling processes.
• 

  Braised Chicken with Mushrooms

  A stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Mixed Fish with Corn Cake

  Sea mixed fish with corn cake is a dish made by frying fish pieces and corn or whole grain cakes together. Main ingredients include sea mixed fish (like yellow croaker, ribbonfish), cornmeal, scallions, ginger, garlic. Fish is cleaned and marinated, then the cake is pan-fried against the pot's edge to blend flavors.
• 

  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Egg Yolk Baked Sweet Potato

  Egg yolk-baked sweet potato is a dish primarily made with sweet potatoes and salted egg yolks. The sweet potatoes are cut into strips and first fried until golden and crispy; then the crushed salted egg yolks are stir-fried until bubbly, followed by adding the sweet potato strips and tossing them evenly to coat them thoroughly with the egg yolk mixture.
• 

  Prosperity Rolls In

  This dish features pig trotters as the main ingredient, combined with peanuts, red dates, and ginger slices, slow-cooked to perfection. The collagen-rich trotters become tender when stewed with peanuts and red dates, offering a rich and satisfying texture.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews